Nalli Nihari

Experience the rich and sumptuous taste of Nalli Nihari, a luxurious stew made with tender beef shanks (nalli) simmered to perfection in a flavorful, aromatic gravy. This traditional dish features marrow-rich bones slow-cooked with a blend of spices, including cinnamon, cloves, and cardamom, to create a deeply satisfying and hearty meal. The marrow adds a unique, rich texture to the gravy, enhancing its depth and flavor. Ideal for a special occasion or a comforting meal, Nalli Nihari is best served with naan or steamed basmati rice to soak up the exquisite sauce.

Key Features:

• Tender beef shanks slow-cooked with marrow-rich bones
• Deep, aromatic flavor enhanced by spices like cinnamon, cloves, and cardamom
• Rich, satisfying gravy with a unique texture from the marrow
• Perfect for special occasions or a comforting meal, best enjoyed with naan or basmati rice