Karela Gosh

Enjoy the distinctive flavors of Karela Gosh, a traditional dish featuring tender pieces of meat (typically mutton or beef) cooked with bitter gourd (karela) in a spiced gravy. This dish combines the robust taste of the meat with the unique, slightly bitter flavor of karela, simmered together with aromatic spices like cumin, coriander, and turmeric. The result is a rich, flavorful meal with a complex taste profile that pairs beautifully with naan, roti, or rice.

Key Features:

• Tender meat cooked with bitter gourd in a spiced gravy
• Enhanced with aromatic spices like cumin, coriander, and turmeric
• Unique, slightly bitter flavor balanced with savory meat
• Ideal with naan, roti, or rice for a distinctive and satisfying meal