Beef Paya

Experience the rich and comforting flavors of Beef Paya, a traditional stew made from tender beef trotters slow-cooked in a savory, spiced broth. This dish is renowned for its deep, hearty flavor, enhanced by a blend of aromatic spices such as ginger, garlic, and garam masala. The slow cooking process ensures that the meat becomes exceptionally tender and flavorful, while the broth thickens into a luscious, gelatinous consistency. Perfect for a nourishing meal, Beef Paya is best enjoyed with naan or rice to soak up the delicious gravy.

Key Features:

• Tender beef trotters slow-cooked in a spiced broth
• Rich, hearty flavor with aromatic spices like ginger, garlic, and garam masala
• Gelatinous, flavorful gravy from the slow cooking process
• Ideal with naan or rice for a comforting, nourishing meal