Dal Channa

Experience the hearty and flavorful taste of Dal Channa, a traditional dish made with split chickpeas (channa dal) simmered in a rich, spiced gravy. This comforting dish features tender chickpeas cooked with a blend of aromatic spices like cumin, coriander, and turmeric, creating a savory and satisfying meal. The thick, hearty consistency of the dal makes it perfect for pairing with naan, roti, or rice, offering a nutritious and filling addition to your dining experience.

Key Features:

• Split chickpeas simmered in a spiced, flavorful gravy
• Tender texture with a blend of aromatic spices such as cumin, coriander, and turmeric
• Hearty, thick consistency for a satisfying meal
• Ideal with naan, roti, or rice for a nutritious and comforting dish