Dal Gosh

Discover the hearty and flavorful experience of Dal Gosh, a comforting dish that combines tender pieces of meat (typically mutton or beef) with split pulses (dal) in a rich, spiced gravy. This dish features a harmonious blend of savory meat and protein-packed dal, cooked together with aromatic spices like cumin, coriander, and turmeric. The result is a satisfying, hearty meal with a depth of flavor and a delightful mix of textures. Perfect with naan, roti, or rice, Dal Gosh offers a nourishing and fulfilling dining experience.

Key Features:

• Tender meat cooked with split pulses in a richly spiced gravy
• Flavored with aromatic spices such as cumin, coriander, and turmeric
• Hearty and satisfying with a balanced mix of meat and dal
• Ideal with naan, roti, or rice for a complete and comforting meal