Dal Mash

Enjoy the comforting flavors of Dal Mash, a traditional dish made with split black gram lentils (dal mash) simmered in a savory, spiced gravy. This dish features tender lentils cooked with a blend of aromatic spices like cumin, coriander, and turmeric, creating a rich and flavorful sauce. The creamy texture of the lentils makes Dal Mash a hearty and satisfying meal, perfect for pairing with naan, roti, or rice.

Key Features:

• Split black gram lentils cooked in a richly spiced gravy
• Tender, creamy texture with a blend of aromatic spices
• Rich and flavorful sauce enhanced with cumin, coriander, and turmeric
• Ideal with naan, roti, or rice for a nourishing and comforting meal