Kashmeri Daal

Discover the unique and aromatic flavors of Kashmeri Daal, a traditional dish featuring split pulses simmered in a fragrant, spiced gravy. This dish is enriched with the distinctive Kashmiri blend of spices, including saffron, cardamom, and fennel, creating a beautifully aromatic and slightly sweet flavor profile. The tender dal absorbs these rich spices, resulting in a creamy, flavorful sauce that pairs perfectly with naan, roti, or rice.

Key Features:

• Split pulses simmered in a richly spiced gravy with a Kashmiri spice blend
• Aromatic flavors enhanced with saffron, cardamom, and fennel
• Creamy texture with a slightly sweet and savory taste
• Perfect with naan, roti, or rice for a distinctive and satisfying meal