Palak Gosh

Indulge in the rich and aromatic flavors of Palak Gosh, a traditional dish featuring tender pieces of meat (usually mutton or beef) cooked with vibrant spinach (palak) in a spiced gravy. This dish combines the robust, savory taste of the meat with the fresh, nutritious spinach, simmered together with a blend of aromatic spices like cumin, coriander, and garam masala. The result is a flavorful, hearty meal with a harmonious balance of textures and tastes, perfect when paired with naan, roti, or rice.

Key Features:

• Tender meat cooked with fresh spinach in a spiced gravy
• Flavored with aromatic spices like cumin, coriander, and garam masala
• Rich and hearty dish with a satisfying balance of textures
• Ideal with naan, roti, or rice for a complete and nutritious meal