Paya Mutton

Delight in the traditional taste of Paya Mutton, a hearty stew made from succulent mutton trotters slow-cooked in a richly spiced broth. This beloved dish features tender mutton simmered to perfection with a blend of aromatic spices like ginger, garlic, and garam masala, creating a deep, flavorful gravy. The slow cooking process results in a rich, gelatinous texture that enhances the dish’s comfort and satisfaction. Ideal for a nourishing meal, Paya Mutton pairs wonderfully with naan or rice to soak up the delicious gravy.

Key Features:

• Succulent mutton trotters slow-cooked in a spiced broth
• Rich, deep flavor with aromatic spices like ginger, garlic, and garam masala
• Gelatinous, flavorful gravy from the slow cooking process
• Perfect with naan or rice for a hearty, comforting meal